Blueberry Crumble For One
I think in lockdown the hardest thing to do is to share your baking. Which means you eat all of the cake yourself. So, here is a recipe for just one. Blueberry Crumble. Hope you enjoy.
A bit of sugar never hurt!
Going to be good!
If it’s seeping out too much in the oven, take it out.
I made it again it was that good.
- 15 Cookies
- 5 minutes
- 30 minutes
Ingredients
Blueberry Part
- 100g (3.5oz) of Blueberries
- 10g (0.35oz) of brown sugar
- 1 tsp of cornstarch (optional)
- Zest of a lemon (optional)
Crumble Part
- 40g (1.4oz) of flour
- 30g (1.05oz) of white sugar
- 30g (1.05oz) of cold butter
Directions
Blueberry Part
- Heat the oven to 200°C (390°F).
- In a mixing bowl add the blueberries.
- Add in the brown sugar. (white sugar is also fine here)
- Add in the cornstarch.
Crumble Part
- In a separate bowl, add the flour, white sugar and cold butter.
- Rub the mixute together till you get a breadcrumb texture. Or, pop it into the food processor to mix it well.
- Top the blueberries with the created crumble. Don’t press down on the crumble, you want some air flowing.
Bake
- Bake for 20-35 mins at 200°C (390°F).
More delicious recipes
This is one of the many fantastic recipes available