Powdered Sugar Cocoa Fudge
Evaporated Milk on it’s own is so sweet, add some butter and powdered sugar and you’ve got a treat for a picnic!
If it’s a bit runny then I added more icing sugar.
Covered it with parchment paper so i could squish it to size.
Cut it to size, but you can cut it any size and shape.
These kept dispearing when I was trying to take photos of it.
- 24 Pieces of Fudge
- 15 minutes
- 90 minutes
Ingredients
Fudge
- 120g (4.23oz) butter
- 70ml (2.37 fl oz) evaporated milk
- 500g (17.64oz) powdered sugar
- 50g (1.76oz) cocoa powder
- 1 tsp vanilla extract
Directions
Fudge
- Slowly melt the butter and the evaporated milk in a pot.
- While it’s melting prepare a small baking pan with parchment paper.
- When the butter is melted turn off the heat.
- Add in the sugar, cocoa powder and vanilla extract.
- Using wooden spoon mix thoroughly.
- When you see no powdered sugar left, place the mixture on the perpared pan.
- Press down the mixture and shape into a rectangle.
- Let the mixture cool a small bit and then cut into small cube sizes.
- Let it cool more and then place it on a wire rack.
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